Izindaba

Kwabaningi bethu, ikhofi liyisisekelo sazo zonke lezo zikhathi zasekuseni.Lesi siphuzo esishisayo sakudala asimnandi nje kuphela, kodwa futhi singasiza ekufutheni usuku oluzayo.Ukuze sikunikeze inkomishi yekhofi enambitheka kakhulu, ingxenye enkulu yemboni igxile ekugazini ubhontshisi.Ukugazinga akugcini nje ngokudala iphrofayili ye-flavour eqinile kodwa futhi kuthuthukisa umbala nephunga likabhontshisi wekhofi.Nokho, lapho nje inqubo yokugazinga isiphelile, ukuchayeka komoyampilo kuyobangela ukuba ikhofi lilahlekelwe ukunambitheka kwalo ngokushesha ngaphezu kokunciphisa ukuphila kwalo eshalofini.Ngakho-ke, ukususa umoya-mpilo nge-nitrogen emsulwa “ngokuguquguquka kwe-nitrogen” phakathi nenqubo yokupakisha ikhofi ekugcineni kuzosiza ekugcineni ubusha nokunambitheka kwekhofi lakho.

Kungani I-nitrogen Ecindezelwe Ibalulekile Ukugcina Ikhwalithi Yekhofi

Kusukela ekugazini kuya ekuvuthweni, i-nitrogen idlala indima ebalulekile ekugcineni ikhwalithi yekhofi lakho.Uma uzwa ukuphelelwa amandla kukabhontshisi wekhofi noma ikhofi eligayiwe, kungase kubonise ukuthi ikhofi lahlanganiswa ngaphandle kokusebenzisa ijeneretha ye-nitrogen.Nazi ezinye izizathu ezimbalwa zokuthi kungani i-nitrogen yebanga lokudla ibalulekile kuleyo nkomishi yekhofi ephelele:

1. I-Bulk Coffee Storage: Ubhontshisi wekhofi osanda kugazingwa ongapakishwanga ngemva nje kwesigaba sokugazinga ungagcinwa eziseleni ezingangeni moya isikhathi esingangenyanga.Lezi zisele zihlanzwa ngezikhathi ezithile ngegesi ye-nitrogen ukuze kuqinisekiswe ukuthi okuqukethwe komoyampilo kuku-3% noma ngaphansi futhi ubusha buyagcinwa.Ijeneretha ye-nitrogen iba nesibopho sokuhlinzeka ngengubo yokulala eqhubekayo yegesi ye-nitrogen ngenkathi ubhontshisi usalinde ukupakishwa.

2. Ukupakishwa Kwekhofi: Ngokufanayo nendlela i-nitrogen esetshenziswa ngayo lapho kugcinwa ubhontshisi wekhofi osanda kugazingwa, inqubo yesimanje yokupakisha igubha izikhwama zikabhontshisi wekhofi noma ikhofi eligayiwe nge-nitrogen ehlanzekile.Le nqubo isiza ukuqeda umoya-mpilo kanye nomswakama ngaphakathi futhi i-nitrogen ayiphenduli emafutheni akhiqizwa ikhofi njengoba bekungenza umoya-mpilo.Ukusebenzisa i-nitrogen kulolu hlelo lokusebenza kuqinisekisa ukuthi umthengi uzoba nesikhwama sekhofi esisha nesimnandi, ngisho noma umkhiqizo uthengwa ngezinsuku, amasonto noma izinyanga ngemuva kokupakishwa kwekhofi.Ukukhipha i-nitrogen ngesikhathi sokupakisha nakho kusiza ikhofi ukuthi ligcine iphunga lalo eliyisignesha.

3. Ama-K-Cups nama-Coffee Pods: Indlela efanayo yokugezwa kwe-nitrogen iyasebenza kuma-K-Cups nama-coffe pods.Amaphodi angaba nempilo yeshelufu ende kunekhofi elipakishwe ngokwesiko njengoba izinkomishi ezivalwe ngokuqinile aziqukethe umoya-mpilo ongaphezu kuka-3%.Izidingo zokuhlanzeka kwegesi ye-nitrogen kuzo zonke izinhlelo zokuwasha zingasukela ku-99% -99.9% kuye ngezici ezithile ezifana nohlobo lwempahla yokupakisha esetshenzisiwe, ama-flushes esikhwameni ngasinye nokunye.Ijeneretha ye-nitrogen esendaweni kuphela engaletha ukuhlanzeka kwe-nitrogen edingekayo ukuze kufakwe ikhofi kungakhathaliseki ukuthi kusesikhwameni noma esikhwameni.

4. Ikhofi Elifakwe I-Nitro: Eminyakeni yamuva nje, ikhofi elifakwe nge-nitro seliphenduke isiphuzo esivamile esithandwayo kubathandi bekhofi abazimisele.Eyaziwa nangokuthi “i-nitro cold brew”, ikhofi lenziwa ngokujova igesi ye-nitrogen enomfutho noma ingxube yegesi ye-nitrogen ne-CO2, ngqo kumakegi abandayo aqukethe ikhofi futhi athululwe empompini njengobhiya.Ukunambitheka ngokuvamile kubushelelezi futhi kubaba kancane kunamakhofi endabuko e-iced futhi kufakwe ikhanda elinegwebu.